{"id":5736,"date":"2023-02-09T00:00:00","date_gmt":"2023-02-08T22:00:00","guid":{"rendered":"https:\/\/crifo.metodonove.com\/wine-and-cooking-ricotta-and-cocoa-bundt-cake\/"},"modified":"2023-02-10T00:00:00","modified_gmt":"2023-02-09T22:00:00","slug":"wine-and-cooking-ricotta-and-cocoa-bundt-cake","status":"publish","type":"post","link":"https:\/\/crifo.metodonove.com\/en\/wine-and-cooking-ricotta-and-cocoa-bundt-cake\/","title":{"rendered":"Wine and Cooking: ricotta and cocoa Bundt cake"},"content":{"rendered":"<p style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4349 size-full\" src=\"https:\/\/www.crifo.it\/wp-content\/uploads\/2023\/02\/Blog-Bundt.png\" alt=\"\" width=\"1024\" height=\"374\" \/><\/p>\n<p><span style=\"font-size: medium;\"><b>Wine and Cooking: ricotta and cocoa Bundt cake<\/b><\/span><\/p>\n<p><span style=\"color: #2a2a2a;\"><span lang=\"en-US\">The Bundt cake is a traditional ring-shaped dessert, which was born in 1966, when the american housewife Ella Elfrich won the second place at the Bake-Off competition with the Tunnel of Fudge Cake. Since then, this cake spices up our houses and conquers our hearts.<\/span><\/span><\/p>\n<p><span style=\"color: #2a2a2a;\"><span lang=\"en-US\">The <\/span><\/span><span style=\"color: #2a2a2a;\"><span lang=\"en-US\">ricotta and cocoa Bundt cake<\/span><\/span> <span lang=\"en-US\">by<\/span><span style=\"color: #2a2a2a;\"><span lang=\"en-US\"> Chef Eleonora Corvasce of <\/span><\/span><span lang=\"en-US\"><i>Il Cantuccio di Romeo<\/i><\/span><span lang=\"en-US\"> is a soft and delicious cuddle to enjoy both at breakfast and after dinner, to enjoy a moment of absolute sweetness. <\/span><\/p>\n<p><span lang=\"en-US\">Two suggestions: <\/span><\/p>\n<p><span lang=\"en-US\">1. to make it even more delicious and irresistible, spread on your slice a thin layer of jam or dark chocolate cream;<\/span><\/p>\n<p><span lang=\"en-US\">2. the Sommelier Mario Sinisi recommends to accompany the Bundt cake with our Moscatello Selvatico Vendemmia Tardiva Puglia IGP, that will exalt every note of the dessert. <\/span><\/p>\n<p><a name=\"_GoBack\"><\/a> Let\u2019s get to work!<\/p>\n<p><span lang=\"en-US\">INGREDIENTS FOR THE CROWN BUNDT MOULD (10 CUPS)<\/span><\/p>\n<ul>\n<li><span lang=\"en-US\">Flour 00 for cakes &#8211; 375 g<\/span><\/li>\n<li><span lang=\"en-US\">Bitter cocoa powder &#8211; 60 g<\/span><\/li>\n<li><span lang=\"en-US\">Cow\u2019s milk ricotta &#8211; 375 g<\/span><\/li>\n<li><span lang=\"en-US\">Light brown sugar &#8211; 225 g<\/span><\/li>\n<li><span lang=\"en-US\">Milk &#8211; 45 ml<\/span><\/li>\n<li><span lang=\"en-US\">Apricot jam &#8211; 150 g<\/span><\/li>\n<li><span lang=\"en-US\">Sunflower seed oil &#8211; 220 ml<\/span><\/li>\n<li><span lang=\"en-US\">Eggs at room temperature &#8211; 150 g<\/span><\/li>\n<li><span lang=\"en-US\">Baking powder &#8211; 24 g<\/span><\/li>\n<li>Seeds of 1 vanilla berry<\/li>\n<\/ul>\n<p><span lang=\"en-US\">PROCEDURE<\/span><\/p>\n<p><span lang=\"en-US\">Preheat the oven to 180 \u00baC in static mode; sprinkle the mould with the peeling spray and,<\/span><\/p>\n<p><span lang=\"en-US\">with a brush, make sure it penetrates into every crack.<\/span><\/p>\n<p><span lang=\"en-US\">With the help of the stand mixer, whisk the ricotta with the brown sugar until you obtain a homogeneous mixture. At this point, add the eggs, one at a time, the apricots jam, milk and oil. Mix well to make everything as homogeneous as possible. Sift the flour with cocoa and yeast and add the powders to the ricotta mixture, one tablespoon at a time. Mix well until the mixture is homogeneous; pour it into the mold and bake.<\/span><\/p>\n<p><span lang=\"en-US\">Cook for 50-55 minutes.<\/span><\/p>\n<p><span lang=\"en-US\">Before removing the Bundt cake from the oven, verify the cooking by making the toothpick test: if you insert it up to the heart and it comes out clean, then the cake is ready.<\/span><\/p>\n<p><span lang=\"en-US\">Remove from the oven and let cool for 15 minutes before removing the cake from the mould.<\/span><\/p>\n<p><span lang=\"en-US\">Your delight is ready to be enjoyed together with an excellent glass of Crifo wine!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wine and Cooking: ricotta and cocoa Bundt cake The Bundt cake is a traditional ring-shaped dessert, which was born in 1966, when the american housewife Ella Elfrich won the second place at the Bake-Off competition with the Tunnel of Fudge Cake. Since then, this cake spices up our houses and conquers our hearts. The ricotta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-5736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wine and Cooking: ricotta and cocoa Bundt cake &#8212; Crifo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine and Cooking: ricotta and cocoa Bundt cake &#8212; Crifo\" \/>\n<meta property=\"og:description\" content=\"Wine and Cooking: ricotta and cocoa Bundt cake The Bundt cake is a traditional ring-shaped dessert, which was born in 1966, when the american housewife Ella Elfrich won the second place at the Bake-Off competition with the Tunnel of Fudge Cake. 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