{"version":"1.0","provider_name":"Crifo","provider_url":"https:\/\/crifo.metodonove.com\/en\/","author_name":"fdl_admin","author_url":"https:\/\/crifo.metodonove.com\/en\/author\/fdl_admin\/","title":"Nero di Troia grapes wine-making &#8212; Crifo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GQVC2ioM3L\"><a href=\"https:\/\/crifo.metodonove.com\/en\/nero-di-troia-grapes-wine-making\/\">Nero di Troia grapes wine-making<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/crifo.metodonove.com\/en\/nero-di-troia-grapes-wine-making\/embed\/#?secret=GQVC2ioM3L\" width=\"600\" height=\"338\" title=\"&#8220;Nero di Troia grapes wine-making&#8221; &#8212; Crifo\" data-secret=\"GQVC2ioM3L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/crifo.metodonove.com\/wp-content\/uploads\/2020\/10\/img_blog_grappoli_nero_di_troia_interno.jpg","thumbnail_width":1024,"thumbnail_height":374,"description":"&nbsp; Apulia is the second Italian region by wine export and one of the most representative vines is Nero di Troia. It is present all over the region, even if it is mainly cultivated in the north of the so-called &#8220;heel of Italy&#8221;, and it has a long-lasting history. Nero di Troia is a black-berried [&hellip;]"}